HMC Halal Wagyu Sirloin Diamond Steak (BMS 7+) 250g/300g
HMC Halal Wagyu Sirloin Diamond Steak (BMS 7+) - 250g/300g
ORIGIN: WICKLOW, IRELAND
BREED: F1 WAGYU CATTLE X SHORTHORN
CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE
GRADING: BMS 7+ DIAMOND
CUT: SIRLOIN
Indulge in the luxurious and rich flavours of our Halal HMC Wagyu Sirloin Diamond Steak. Sourced from the finest Wagyu cattle, this 250g/300g cut is guaranteed to exceed your expectations. With its marbled texture and succulent taste, our Wagyu Sirloin Diamond is a top choice for any meat lover.
The Rosendale Wagyu Sirloin strikes the perfect balance between rich flavor and tenderness. Its generous fat cap melts beautifully, intensifying the marbled flavor of the meat and ensuring a juicy, succulent result. The deep savory notes are harmoniously complemented by a subtle sweetness, derived from the cattle’s unique chocolate-based diet.
Raised in the fertile pastures of the Wicklow Mountains, F1 Wagyu cattle are nurtured on a high-quality grain diet, enriched with a unique chocolate finish that contributes to the beef’s rich, tender texture and exquisite marbling. Through meticulous breeding and feeding practices, Rosendale ensures only the highest standards of Wagyu, offering 5+ Gold and 7+ Diamond graded cuts.
The sirloin is sourced from the hindquarter and the lower ribs, sitting just above the fillet. While leaner than the ribeye, it remains tender and juicy. The cut features a natural layer of fat on top, which enhances its succulence and helps infuse rich flavors into the meat during cooking.
Approx weight 250g - 300g.
How to cook a great steak:
- Bring the steak to room temperature 20 minutes before cooking.
- Liberally season the steak with Sea Salt and Pepper.
- Heat a heavy-based pan until pan is smoking hot
- Cook the steak on either side for 3 – 4 minutes or until the eye of fat is starting to melt and turned a beautiful golden brown colour, and the meat is forming a stunning dark crust to it.
- Melt a small knob of butter over the steak.
- Remove from the heat and let rest for 10 minutes.
- Enjoy!
Image for illustration purposes only
*Customer Notice: If refrigerating please use within 3-5 days. If freezing please ensure meat is fully thawed before cooking.
حلال Halal certification available on request.
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