HMC Halal Wagyu Ribeye Diamond Steak (BMS 7+) 250g/300g

HMC Halal Wagyu Ribeye Diamond Steak (BMS 7+) - 250g/300g

ORIGIN: WICKLOW, IRELAND

BREED: F1 WAGYU CATTLE X SHORTHORN

CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE

GRADING: BMS 7+ DIAMOND

CUT: RIBEYE

Indulge in the exquisite and unique flavour of Halal HMC Wagyu Ribeye Diamond Steak. Each cut delivering a perfect blend of marbling and tenderness. Savour the buttery texture and succulent taste of this premium steak, carefully selected and certified halal for a truly exceptional dining experience.

Containing one 250g/300g steak, the Wagyu Ribeye is a show stopper, the marbling throughout this luxurious steak and the eye of fat accumulates into a flavour like no other. The sublime taste that enriches your mouth with each bite is mind-blowing and will change how you eat steak.

Raised in the fertile pastures of the Wicklow Mountains, F1 Wagyu cattle are nurtured on a high-quality grain diet, enriched with a unique chocolate finish that contributes to the beef’s rich, tender texture and exquisite marbling. Through meticulous breeding and feeding practices, Rosendale ensures only the highest standards of Wagyu, offering 5+ Gold and 7+ Diamond graded cuts.

The Ribeye is cut from the fore rib of the cow, known for its abundant marbling that delivers exceptional flavour and juiciness. It contains the highest level of marbling among the prime cuts, which allows the intermuscular fats to melt during cooking. This process infuses the meat with a deep, rich flavour and enhances its tenderness, resulting in a truly juicy and flavourful experience.

Approx weight 250g - 300g

How to cook a great steak:

1. Bring the steak to room temperature 20 minutes before cooking.
2. Liberally season the steak with Sea Salt and Pepper. 
3. Heat a heavy-based pan until pan is smoking hot
4. Cook the steak on either side for 3 – 4 minutes or until the eye of fat is starting to melt and turned a beautiful golden brown colour, and the meat is forming a stunning dark crust to it. 
5. Melt a small knob of butter over the steak.
6. Remove from the heat and let rest for 10 minutes.
7. Enjoy!

*Image for illustration purposes only

*Customer Notice: If refrigerating please use within 3-5 days. If freezing please ensure meat is fully thawed before cooking. 

حلال Halal certification available on request.

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